Commercial drain jetting gives business premises a deep clean. Restaurants, hotels, and offices all produce heavier waste than homes, especially grease from food prep. Our units run at higher pressure to clear larger pipes and tougher deposits. We use special nozzles for roots, scale, and long pipe runs.
High-pressure jetting cleans the whole pipe wall, not just the blockage. Read our guide on how jetting differs from rodding before you book.
We survey your drains and find every access point and problem area. For food sites, we pay close attention to grease traps and kitchen pipes.
Based on what we find, we pick the right unit, nozzle, and pressure for your pipes. This matches the job to your specific deposits.
We jet every pipe section, working back towards the main sewer connection. Kitchen lines get extra care with grease-cutting nozzles.
We give you a completion certificate for your records. If you choose a maintenance plan, we book your next visit at the agreed time.
The cost depends on the size of your drain network and how bad the deposits are. A maintenance contract often costs less per visit than one-off jetting. Request a fast, fixed-price quote online. We quote in full after a site check, with no call-out fee.
Restaurants, takeaways, and food sites should have drains jetted every three to six months. Offices and shops with lighter use often only need it once a year. We suggest a schedule that fits your business and drain condition.
Yes. We can work early mornings, evenings, or weekends to fit around food businesses. Our kit is self-contained, so we never need to shut off your water. Your business can carry on as normal during the work.
Yes. We give you a completion certificate showing the date, scope, and result of the work. These records prove your drains meet the standard needed for environmental or trade effluent checks.
